A mindful infusion of our Virunga 70% dark chocolate with organic Matcha Iri Genmaicha, the revered Japanese tea blend of sencha, matcha and roasted brown rice grains. The fresh, sweet, buttery notes of Matcha Iri Genmaicha are enhanced by subtle umami depth, pairing perfectly with the earthy, fruity, black tea flavours of our Virunga chocolate.

Ocelot

Inspired by their love for fine foods, Matthew & Ish founded Chocolate brand Ocelot in 2013.  Their business has now grown into a small, dedicated & chocolate-obsessed team, based in the heart of Dundee.  Their certified organic chocolates are made and packaged within their micro factory, while their beautifully bold, eye-catching packaging is also designed in-house by Ish. 

Ocelot chocolates are all made with original beans, 100%  regenerative cacaos, and have a variety of flavours to suit all taste buds.  All packaging is plastic-free. Outer packaging is printed using water-based inks on sustainable card. Inner film is home and industrial compostable.