Lurking beneath Scotland’s dark waters, the Kelpie shapeshifts into a beautiful horse to lure travellers onto its back before vanishing into the depths. Smooth Guatemalan milk chocolate with Blackthorn Scottish sea salt flakes, brings a taste of the wild Scottish west coast.

The Chocolate Tree

Organic Scottish craft chocolate lovingly made in East Lothian. Ali and Friederike co-founded The Chocolate Tree in 2005 when they travelled the UK music festival scene in their mobile geodome chocolaterie. Now based in their micro factory in East Lothian, they take a down-to-earth but artisanal approach to their chocolate making. The Chocolate Tree works only with agro-forested cacao beans sourced from smallholder farms in South & Central America.

The Chocolate Tree range includes some single estate origin bars alongside some fun and nutritious bars with inclusions and flavours, all from sustainably sourced ingredients.

The Chocolate Tree’s packaging is a reflection of the cacao origins, designed in-house and made from biodegradable or recyclable sources.

The Chocolate Tree are a proud member of 1% for the Planet, donating 1% of its annual sales to environmental non-profits creating positive change.

View more of The Chocolate Tree range here