A firm bodied handmade Cheddar from Lye Cross Farm. Matured for 9-12 months, this cheese has a full rounded flavour and smooth texture.

This 5kg pack size is ideal for food service and catering.

Lye Cross Farm

The Alvis family have been making cheese at Lye Cross Farm, at the foot of Somerset’s Mendip Hills, since 1952.

See all our Lye Cross Farm products here, including retail and bulk catering sizes.

Ingredients

Cow's milk, salt (includes anti-caking agent E535), vegetarian rennet, starter culture

Contains: milk, E535 anti-caking agent - salt <0.001 g/kg in final product/

Storage Information

Recommended temp 0 - 5°C