An organic farmhouse cheese from Lye Cross Farm. Developed for it's delicate sweet flavour and distinctive red colour.

Lye Cross Farm

The Alvis family have been making cheese at Lye Cross Farm, at the foot of Somerset’s Mendip Hills, since 1952.

See all our Lye Cross Farm products here, including retail and bulk catering sizes.

Ingredients

Cow's milk, salt (includes anti-caking agent E535), Annatto Norbixin E 160b(ii), vegetarian rennet, starter culture

Contains: milk, E535 anti-caking agent - salt <0.001 g/kg in final product/, Annatto Norbixin E 160b(ii)

Storage Instructions

Recommended temp 0 - 5°C