A rich, ripened, semi-hard Scottish blue cheese, named after the valley The Ethical Dairy farm is situated in. Fleet Valley Blue has a buttery, mellow and savoury flavour with steely blue vein notes and a faint sweetness. The aroma is earthy and the texture firm and supple with a creamy finish. 

Made from unpasteurised milk from The Ethical Dairy's farm and vegetarian rennet. This is an unpressed cheese, ripened over 3-4 months with an evenly spread veining of blue and grey.

Awarded Silver in it's class at the 2024 Mid-Somerset Cheese Awards.

The Ethical Dairy

The Ethical Dairy is an organic family farm based in the Fleet Valley in south west Scotland. After already farming organically for 20 years, they began moving over to the cow-with-calf system, which they fully committed to permanently in 2019, and continue to practice today. Their new approach to dairy farming has contributed to improved health of the herd, increased biodiversity and carbon sequestering across the farm as well as reducing greenhouse gas emissions and energy use.

See all our products from The Ethical Dairy here.

Ingredients

Organic Raw MILK, Salt, Vegetarian Rennet

Contains: milk

Storage Information

This product must be kept in fridge. Consume within 3 days of opening.