Glebe Farm's Barista Soya Drink has been formulated with baristas in mind to create a smooth microfoam for the perfect coffee. A delicious and creamy alternative to dairy milk on cereal and in smoothies. 

As with all Glebe Farm’s Plant Purity range, this Soya Drink is never made from concentrate. It is also gluten free and suitable for vegans.

Glebe Farm

An independent business led by siblings Rebecca and Philip Rayner on their family farm in Cambridgeshire. Glebe Farm has been a dedicated gluten free site since 2010, and the only farm in the UK growing and processing gluten free oats. Reliability, traceability and sustainability are at the core of the business – they manage the whole process from growing and milling to manufacturing, to ensure a gluten free production line.

See all our Glebe Farm products here.

Ingredients

Water, Dehulled Soya Beans (7%), Sugar, Natural Flavouring, Stabiliser (Gellan
Gum).

Contains: soya

Used on the same line at packing site: cereals containing gluten <5ppm

Storage Information

Store in cool, dry conditions, away from strong odours, heat or light. 

Once opened, keep refrigerated and consume within 4/5 days.