This creamy, mature West Country Farmhouse Cheddar has already been grated for you so sprinkle it straight from the pack. Perfect for pasta, soup and sandwiches.

Lye Cross Farm

The Alvis family have been making cheese at Lye Cross Farm, at the foot of Somerset’s Mendip Hills, since 1952.

See all our Lye Cross Farm products here, including retail and bulk catering sizes.

Ingredients

Cow's milk, PDV salt, rennet, DVI starter culture, starch

Contains: milk, E535 anti-caking agent – salt <0.001 g/kg in final product/ Potato Starch 

Storage Instructions

Recommended temp 0 - 5°C