Naturli's plant-based B_tter Sheet is a vegan butter alternative dedicated to all laminated doughs. 

• 100% plant-based
• Palm oil free 
• No hydrogenated oils 
• No trans fat
• Unique mouthfeel as it has a lower melting point than butter
• Lower in saturated fat than butter

This product is a perfect fit for artisan and industrial bakeries, with a melting point similar to butter, yet easier to handle. Perfect for croissants and puff pastry. 

Naturli’

Naturli’ care a great deal about the ingredients used in their products, ensuring high quality which in turn makes them taste great and easy to use. All Naturli’ products are 100% plant-based.

See all our Naturli’ products here.

Ingredients

Shea butter, water, coconut oil, rapeseed oil, emulsifiers (lecithin, mono- & diglycerides of vegetable fatty acids), salt, carrot juice,
lemon juice, natural flavour.

Storage Information

Dry, dark and cool, maximum 8-15°C