Selected for its mellow flavour with a smooth creamy texture.

Lye Cross Farm

The Alvis family have been making cheese at Lye Cross Farm, at the foot of Somerset’s Mendip Hills, since 1952.

See all our Lye Cross Farm products here, including retail and bulk catering sizes.

Ingredients

Cow's milk, PDV salt, rennet, DVI starter culture

Contains: milk, E535 anti-caking agent – salt <0.001 g/kg in final product/ Potato Starch 

Storage Instructions

Recommended temp 0 - 5°C