Delicious and creamy salted butter traditionally churned in Somerset.

Lye Cross Farm

The Alvis family have been making cheese at Lye Cross Farm, at the foot of Somerset’s Mendip Hills, since 1952.

See all our Lye Cross Farm products here, including retail and bulk catering sizes.

Ingredients

BUTTER (MILK) (Minimum 80% fat), SALT 1.7%

Storage Instructions

Store at 5°C or less