Buffalo Mozzarella lovingly made with milk from The Buffalo Farm's own herd of water buffalo.  A sumptuous creamy mozzarella, full of flavour with a wonderful soft texture. 

Gently tear up and layer with seasonal produce with a drizzle extra virgin olive oil for a salad. Perfect melted across for pizza and pasta too. 

The Buffalo Farm

The Buffalo Farm was born in the spring of 2005 when 6th generation farmer, Steve Mitchell, introduced a small herd of water buffalo to Clentrie Farm on the outskirts of Kirkcaldy.

Good animal husbandry and high welfare standards are at the heart of what The Buffalo Farm do. Their Buffalo are free to roam & graze the lush green pastures surrounding Clentrie Farm, which provide a plentiful supply of grass. Milking takes places twice a day in their state-of-the-art milking parlour and within hours their highly skilled Cheesemakers turn the rich & creamy buffalo milk into their award-winning cheese & ice cream.

See all products from The Buffalo Farm here.

Ingredients

Buffalo MILK, Salt, Lactic Cultures, Vegetarian Rennet, Acidity Regulator: Lactic Acid

Contains: milk

Storage Instructions

Keep refrigertated 0 to 5 degrees. Not suitable for freezing. Once opened keep under covering liquid and consume within 24 hours.