Say hello to Buffalloumi, The Buffalo Farm's halloumi-style cheese, crafted with creamy buffalo milk. They've taken inspiration from the classic grilling cheese and added a twist of their own, using nutrient-rich buffalo milk to bring extra tang, depth, and a beautifully creamy texture.  Pan-fried or grilled, Buffalloumi develops a crisp golden crust while keeping that signature squeaky, soft centre. Its flavour is perfectly balanced salty, satisfying, and just a little bit indulgent. Ideal for salads, wraps, BBQs, or as a stand-alone veggie showstopper.

The Buffalo Farm

The Buffalo Farm was born in the spring of 2005 when 6th generation farmer, Steve Mitchell, introduced a small herd of water buffalo to Clentrie Farm on the outskirts of Kirkcaldy.

Good animal husbandry and high welfare standards are at the heart of what The Buffalo Farm do. Their Buffalo are free to roam & graze the lush green pastures surrounding Clentrie Farm, which provide a plentiful supply of grass. Milking takes places twice a day in their state-of-the-art milking parlour and within hours their highly skilled Cheesemakers turn the rich & creamy buffalo milk into their award-winning cheese & ice cream.

See all products from The Buffalo Farm here.

Ingredients

Buffalo Milk (MILK), Vegetarian Rennet, Salt.

Contains: milk (lactose)

Storage Instructions

Keep refrigerated.

Not suitable for freezing.

Once opened consume within 3 days.