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Lye Cross Farm's vintage cheddar is carefully matured to develop a rich, full flavour and a satisfyingly strong character. Perfect for those who enjoy a bold, mature cheddar with plenty of depth. Presented in black wax, this small cheese truckle also makes a thoughtful gift for any cheese lover, and looks great on a cheeseboard.

Lye Cross Farm

The Alvis family have been making cheese at Lye Cross Farm, at the foot of Somerset’s Mendip Hills, since 1952.

See all our Lye Cross Farm products here, including retail and bulk catering sizes.

Ingredients

Cow's milk, PDV salt, rennet, DVI starter culture

Contains: milk, E535 anti-caking agent – salt <0.001 g/kg in final product/ Potato Starch 

Storage Instructions

Recommended temp 0 - 5°C