ÖMA's Organic Cottage Cheese is made from high quality milk from Naturland farms. A selected cream quality and special acidity cultures give the ÖMA Organic Cottage Cheese its mild, fresh to slightly sour taste.

This Cottage Cheese is ideal as a small and high protein, low fat snack. A fantastic vehicle for flavour, stir through fresh herbs or onions with a little seasoning to taste, and spread heartily on a slice of bread. Or satisfy your sweet tooth by combining with fresh fruit or jam for a delicious dessert.

ÖMA

Since 1986, ÖMA has stood for a strong promise: 100% organic quality, created from the deep conviction that sustainable agriculture, which protects soils and biodiversity, is the only right way.

What once began in 1986 with Heide and Hermann Beer in a small garage in the Allgäu - a picturesque, mountainous region in Bavaria, Southern Germany - is now a symbol of the highest organic quality, ecological principles and shared enjoyment.

With each purchase, you support organic, sustainable agriculture, promote species-appropriate animal husbandry and strengthen the preservation of cultural landscapes.

Ingredients

**COW'S MILK*, salt, lactic acid cultures, microbial
rennet

Contains: milk and products thereof (including lactose)