Oma Organic Camembert Cheese is a classic example of it's kind. Boasting a wonderfully aromatc flavour and a delicate hint of mushroom with a creamy texture. It begins it's ripening period with a slightly chalky core, then matures from the outside in. As it ripens it's flavour intensifies and it's consistency softens.

ÖMA

Since 1986, ÖMA has stood for a strong promise: 100% organic quality, created from the deep conviction that sustainable agriculture, which protects soils and biodiversity, is the only right way.

What once began in 1986 with Heide and Hermann Beer in a small garage in the Allgäu - a picturesque, mountainous region in Bavaria, Southern Germany - is now a symbol of the highest organic quality, ecological principles and shared enjoyment.

With each purchase, you support organic, sustainable agriculture, promote species-appropriate animal husbandry and strengthen the preservation of cultural landscapes.

Ingredients

Cow`s milk*, salt, cheese-dairy cultures, microbial rennet - *organic