Cairnsmore Cows' Cheese is made from the raw organic milk of Galloway Farmhouse's own dairy herd in the southwest of Scotland. A traditional farmhouse, cheddar-style cheese, the Cairnsmore is ideal for a range recipes. Use in macroni cheese for a satisfying supper, bake it into cheese scones. Or quite simply melted onto toast or slice into sandwiches. 

Galloway Farmhouse Cheese

Galloway Farmhouse Cheese have been organically farming for over 25 years at Millairies in the Machars peninsular of South West Scotland. They originally milked sheep but now have a herd of cows producing organic milk from their clover pastures. They make a range of aged cheddar style cheeses produced from their raw cows' milk and sometimes have limited availability of cheese made from sheep and goats' milk.

See all our products from Galloway Farmhouse Cheese here.

Ingredients

Raw milk, salt, vegetarian rennet

Contains: milk

Storage Instructions

Once opened, use within 7 days. Store below 10°C.