Cairnsmore Cows' Cheese is made from the raw milk of Galloway Farmhouse's own dairy herd in the southwest of Scotland. This traditional farmhouse, cheddar-style cheese, is smoked with woodchip, adding an extra depth of flavour.

Use exactly as you would a cheddar; in macaroni cheese, grated over a baked potato, melted on toasted or in a sandwich.

Galloway Farmhouse Cheese

Galloway Farmhouse Cheese have been organically farming for over 25 years at Millairies in the Machars peninsular of South West Scotland. They originally milked sheep but now have a herd of cows producing organic milk from their clover pastures. They make a range of aged cheddar style cheeses produced from their raw cows' milk and sometimes have limited availability of cheese made from sheep and goats' milk.

See all our products from Galloway Farmhouse Cheese here.

Ingredients

Milk, salt, vegetarian rennet

Contains: milk

Storage Instructions

Once opened, use within 7 days. Store below 10°C.