Glutamel's gluten-free part-baked petits pains are perfect, served hot from the oven with a bit of butter or with cheese on top. A verstaile staple, serve warm in a bread basket ahead of a meal or as an accompaniment to soup. Ideal topped with butter and jam for a simple breakfast or snack with a hot drink, or fill with your favourite fillings for a mini sandwich.

Simply follow the instructions to finish baking:

• Pre-heat oven to 200̊ C, 400̊ F, Gas Mark 6
• Remove petits pains from packaging and place on a baking tray
• Place the tray in the centre of the oven and bake for 8-10 minutes*

* Cooking times may vary with make and type of oven.

Glutamel

Glutamel is a food brand with a difference; caring about their customers and putting the customers first, a deep history of working with the Coeliac community, and a passion for quality for gluten-free bakery goods.

Glutamel’s range of products are made from ingredients​ that are 100% naturally free from gluten and contain no​ codex wheat starch. This makes Glutamel suitable for both gluten and wheat free diets.

See all our Glutamel products here.

Ingredients

Gluten-Free Mix (Rice Flour, Potato Flour, Maize Flour, Sugar, Salt, Guar Gum, Stabiliser E464, Vegetable Protein, Vegetable Fibre, Egg White), Water, Rapeseed Oil, Yeast, Preservative: E282.

Contains: eggs, other cereals & derivatives: maize flour

Glutamel products are tested using the Mendez Extraction process to ensure that they comply with the EC 1169/2011 regulation limit of <20ppm to be labelled as Gluten Free.

Storage

Store in a cool dry place and away from direct sunlight.