Corn flour is used for breading and in combination with other flours in baked goods. Corn flour is milled from the whole kernel, while cornstarch is obtained from the endosperm portion of the kernel.
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Servicing Scotland, the North East of England & the north of Ireland
4000+ catering & retail lines
Scotland's premier ethical fine food and drink wholesaler, supplying organic, plant-based, free-from, Fairtrade and Scottish products since 1978
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- Flours, Bread and Baking
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- Corn (Maize) Flour - Organic 6x500g
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