Deep, dark, and deliciously versatile, this organic cocoa powder brings pure chocolatey richness to everything you bake, blend, or dust.

With a natural fat content of 10–12%, it’s full of flavour without being overly bitter. Through alkalization, it delivers a mild taste, a beautifully dark colour, and enhanced solubility in liquids—perfect for cakes, brownies, hot chocolate, homemade truffles, confectionery, and beverage applications.

No added sugar. No additives. Just proper cocoa.