Also known as Ascorbic Acid, Vitamin C is used in bread making to help increase the volume and lift of the dough. For best results add 1 teaspoon of Vitamin C to 1kg of flour, mix together and then follow your usual recipe.
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Servicing Scotland, the North East of England & the north of Ireland
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Scotland's premier ethical fine food and drink wholesaler, supplying organic, plant-based, free-from, Fairtrade and Scottish products since 1978
Product Recall - Withdrawal from Sale
Greencity Wholefoods Highland Bramble Crunch Muesli 7 x 400g, 1 x 3kg, 1x7kg
Please see our recall notices page for details on affected batches and further instructions.
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