Also known as Ascorbic Acid, Vitamin C is used in bread making to help increase the volume and lift of the dough. For best results add 1 teaspoon of Vitamin C to 1kg of flour, mix together and then follow your usual recipe.
🎄 Our Christmas range is now online 🎄
Place your Christmas order now to be delivered on your chosen delivery date before Christmas.
Please contact our Sales Team with any enquiries regarding our Christmas lines.

Please log in again to continue shopping


