Spelt is an ancient grain closely related to Emmer. The origins of spelt can be traced to Neolithic times between 6000 – 5000BC.
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Servicing Scotland, the North East of England & the north of Ireland
4000+ catering & retail lines
Scotland's premier ethical fine food and drink wholesaler, supplying organic, plant-based, free-from, Fairtrade and Scottish products since 1978
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- Flours, Bread and Baking
- Wheat Flour
- Spelt
- White Spelt Flour - Organic 6x1kg
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