Thursday Cottage's Christmas puddings are nut free and suitable for vegetarians, and also contain no palm oil. The fruit is steeped in alcohol for at least a day before they are cooked, which adds a great deal to the overall flavour.

Thursday Cottage

Thursday Cottage produce a range of handmade jams, marmalades and curds from their base at Trewlands Farm in Tiptree in the Essex countryside. The ingredients, the open pan cooking and the distinctive taste and character of Thursday Cottage products has changed little from the time when the company was based in the West Country, at Thursday Cottage itself, over fifty years ago. All of Thursday Cottage’s products are made in small batches and they fill the jars by hand when possible, in order to get more whole fruit in the product, giving a more hearty and fruity taste. The hard work and effort consistently put in by their small team has been reflected in recent years by the multiple Great Taste Awards given to Thursday Cottage products.

See all our Thursday Cottage products here.

Ingredients

Vine Fruits (29%) (Sultanas, Currants, Raisins), Sugar, Cider, Invert Sugar Syrup, Breadcrumbs (Wheat flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Salt, Yeast), Brandy, Whole Eggs, Orange Marmalade (Sugar, Seville Oranges), Cane Molasses, Wheat Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamine), Rapeseed Oil, Citrus Peel (Orange Peel, Lemon Peel, Glucose-Fructose Syrup, Sugar, Acidity Regulator: Citric Acid), Mixed Spice, Salt