The original star of the show. Made simply from cultured soybeans and water, Better Nature's organic tempeh is packed with protein and high in fibre (6.6g/100g). Super versatile and quick to cook, you can make organic tempeh the heart of your favourite meals, from curries and stir-fries to sarnies and salads. And when you tuck into your tempeh, you're enjoying food that has a low carbon footprint, verified by My Emissions’ farm to fork analysis.

Better Nature

Unlike most plant proteins, which require large portions or careful combining to hit your protein targets, a single pack of Better Nature tempeh delivers complete protein in one go. It is fermented from whole soybeans, 100% natural, not ultra-processed, and rich in gut-friendly prebiotics. This is supercharged protein: not a supplement, not a processed food — a whole food that genuinely delivers on nutrition as well as taste.

Better Nature are a certified B Corp, meaning that they meet high standards of social and environmental performance, transparency and accountability. All of their products have a very low or low carbon footprint verified by My Emissions, whose analysis covers everything from growing the ingredients to how the products are cooked at home. Better Nature tempeh is also made using sustainably-grown, non-GMO soya beans, and they donate 1% of their sales to tackle malnutrition in Indonesia, where tempeh originates.

See all our Better Nature products here.