Delicious organic kimchi: preserved, fermented vegetables and spices. Inspired by Korea and fermenting organic vegetables, spices and Celtic sea salt together, this is Loving Foods' take on classic live kimchi.

Usually presented as a side dish, kimchi is naturally cultured and high in vitamins, enzymes and beneficial live bacteria - as well as taste, of course. This flavour bomb of goodness also loves scrambled eggs, pizzas and even being the ‘crunch’ on melted cheese. 

Loving Foods

Loving Foods was founded in 2016 by brother and sister team Mendel and Faye, joined shortly after by Faye’s husband Adam. Their journey into fermented foods was born from Mendel, a qualified nutritional therapist, as part of helping Faye manage her chronic IBS. Their fermented goods soon became popular with family and friends, and Loving Foods was a natural progression. Certified organic, Loving Foods is great for the gut and planet!

See all our Loving Foods products here.