These white haricot beans are slow-cooked with a pinch of salt. Their ultra creaminess make them the perfect base for beany broths, a protein-rich mash or as a sub for rice in your favourite risotto. Don’t drain, rinse or throw that “bean-stock”, celebrate it! We love them in this miso bowl or the newly invented 'Bean-otto'.

Additive and preservative free. Just the highest quality beans, water and a pinch of salt.  

Bold Beans

Bold beans are on a mission to make you obsessed with beans, by giving you the best of beans!

Bog standard supermarket beans are heated up quickly, to a super high temp, losing the banging beany flavour along the way. Bold Beans cook theirs low and slow and pour the brothy beans into glass jars, resulting in the creamiest, tastiest beans we’ve ever tried. They choose the best beans from each harvest, specially selected for quality and flavour - cooked with just fresh water and sea salt to preserve their natural deliciousness, without any sulphites or additives.

See all our Bold Beans products here.