| *Please note these are catering lines and do not come labelled for retail sale* This traditional Italian cured meat originates from the Lombardy region in Italy. Originally made from beef, Bresaola is a leaner and tougher cut than its more know “brother” Prosciutto di Parma, which is made from pork. Embrace the heritage of Italy and let Sgaia's Bresaola Style be the star of your next gourmet masterpiece, as each slice reflects their dedication to quality and the artistry of Italian flavours. Great for tapas, premium sandwiches or experience the elegance of Bresaola Carpaccio, with its thinly sliced perfection draped over peppery rocket. Add a squeeze of zesty lemon, a sprinkle of salt, and a drizzle of extra virgin olive oil. Explore endless creative possibilities with this flavourful Bresaola, harmonising effortlessly with various fillings. |
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Wholesaler of ethically sourced food and drink based in Glasgow. Nourishing change since 1978.
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