This is the ultimate chickpea. It's tender, giant and oh so delicious. These guys are so delicious in their own right, they can stand centre stage of any dish with little else needed doing to them. Try them in a spiced tomato + harissa stew or as a hearty filling in this coronation chickpea sandwich. Or crisp them up in the oven for crunchy-on-the-outside, soft-in-the-centre marvels to top onto soup, salads or stews.

Additive and preservative-free. Just the highest quality beans, water and a pinch of salt.  

Bold Beans

Bold beans are on a mission to make you obsessed with beans, by giving you the best of beans!

Bog standard supermarket beans are heated up quickly, to a super high temp, losing the banging beany flavour along the way. Bold Beans cook theirs low and slow and pour the brothy beans into glass jars, resulting in the creamiest, tastiest beans we’ve ever tried. They choose the best beans from each harvest, specially selected for quality and flavour - cooked with just fresh water and sea salt to preserve their natural deliciousness, without any sulphites or additives.

See all our Bold Beans products here.