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Barley Miso (Unpasteurised) - Organic 6x300g
SKU: GR13894A

Also known as Mugi Miso, Barley Miso is the traditional miso of rural Japan. This superb miso is made by traditional methods and is fully aged in cedarwood kegs for 1 to 2 years. It adds a rich flavour and concentrated goodness to sauces, baked dishes, soups and beans. It also makes an outstanding miso soup.