Grown in the Alto Mayo region of Peru, this coffee is cultivated at high altitudes by smallholder farmers for a rich, full-bodied cup. This 100% Arabica coffee is fully washed and sun-dried, delivering toasted hazelnut aromas with notes of cocoa, gentle plum acidity and a hint of spice, with low bitterness.

Revolver work with cooperatives in the central and southern regions. The UNICAFEC cooperative that supplies this coffee grows coffee supports a women’s empowerment programme.