Grown in the mountains of Santa Rosa de Copán, this Honduran ground coffee is cultivated at high altitudes for a smooth, flavourful cup. This 100% Arabica coffee is fully washed for clarity and balance, with notes of caramel sweetness, ripe apricot and soft chocolate, alongside a mild, malty acidity. Sourced from the Fairtrade co-operatives COCAFCAL and COCAFELOL, it is Organic certified, fully traceable, and packaged in home-recyclable or compostable materials.



