Grown in the Alto Mayo region of Peru, this coffee is cultivated at high altitudes by smallholder farmers for a rich, full-bodied cup. This 100% Arabica coffee is fully washed and sun-dried, delivering toasted hazelnut aromas with notes of cocoa, gentle plum acidity and a hint of spice, with low bitterness.

Fairtrade and Organic certified, it is fully traceable and supports farming communities across Peru, with packaging designed to be home-recyclable or compostable.