Andrew Whitley, organic baker and founder of The Village Bakery, reveals the deplorable state into which mass produced bread has fallen, and the secrets behind making good, nutritious bread at home.
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Servicing Scotland, the North East of England & the north of Ireland
4000+ catering & retail lines
Scotland's premier ethical fine food and drink wholesaler, supplying organic, plant-based, free-from, Fairtrade and Scottish products since 1978
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