Beremeal is a stone-ground flour made from bere – an ancient form of barley packed with fibre and nutrients such as iron, magnesium, and B vitamins. With its distinctive nutty, slightly sweet, and earthy flavour it is perfect for a broad variety of recipes. This booklet includes recipes for:

• Pancakes
• Scones
• Flapjacks 
• Shortbread 
• Apple and cinnamon cake

And many more!

Barony Mill
Established in 1873 in Birsay in the Orkney islands, Barony Mill is the only mill in the world dedicated to bere – a heritage grain grown in the clean sea air and fertile soils of Orkney since neolithic times. Grown locally and milled using traditional processes powered by water, Barony Mill have sustainability at their core – all while preserving the authenticity of this ancient superfood.