The Thursday Cottage classic and winner of many awards over the years. Made with free-range eggs, fresh lemon zest and fresh lemon juice. 2016 Great Taste Awards Winner, 2 Stars.

Thursday Cottage

Thursday Cottage produce a range of handmade jams, marmalades and curds from their base at Trewlands Farm in Tiptree in the Essex countryside. The ingredients, the open pan cooking and the distinctive taste and character of Thursday Cottage products has changed little from the time when the company was based in the West Country, at Thursday Cottage itself, over fifty years ago. All of Thursday Cottage’s products are made in small batches and they fill the jars by hand when possible, in order to get more whole fruit in the product, giving a more hearty and fruity taste. The hard work and effort consistently put in by their small team has been reflected in recent years by the multiple Great Taste Awards given to Thursday Cottage products.

See all our Thursday Cottage products here.

Ingredients

Sugar, Lemon Juice (14%), Pasteurised Free Range Egg, Pasteurised Free Range Egg Yolk, Butter (Milk, Salt), Gelling Agent: Citrus Pectin, Acidity Regulator: Citric Acid, Lemon zest (0.1%), Lemon oil