Cashew m*lk made with 3 simple ingredients; cashews, spring water and a pinch of salt.

Plump cashews are already brimming with natural flavour and sweetness. Plenish simply blend them into a rich butter, gently stir in spring water to achieve a smooth consistency, and add a touch of sea salt for enhanced flavour. And that’s it. No unnecessary additives or hidden ingredients. Meaning you get all the goodness of nature, uninterrupted.

This plant-based alternative makes a great substitute for dairy milk in cereals, baking and hot dishes such as curries. Once opened keep in the fridge and give a good shake before you use.

Plenish

Plenish’s founder, Kara, moved to London from New York in 2012 – she loved her new home bit there was one thing she really missed. After years of fighting off illness and fatigue, Kara had a break-through when a nutritionist transformed her diet with nutrient-rich, cold-pressed juices. Having difficulty finding them when she moved to the UK, she started making her own using the finest organic ingredients she could find. To begin with, Kara made them for herself and her friends before launching a website. Over a decade later, Plenish’s juice shots and plant-based m*lks are sold in thousands of stores across the UK.  

See all our Plenish products here.

Ingredients

Spring Water, Organic Cashews (4%), Sea Salt.

Contains: tree nuts

Produced in an environment that handles nuts and celery.

Storage Instructions

Store in a cool, dry place. Once opened, keep refrigerated at 0-4°C and consume within 4 days.