Foamable soya m*lk with 100% naturally sourced ingredients for fuss‑free coffee moments. For the plant-based purists who refuse to compromise on flavour or function, Plenish's barista m*lks have been perfectly crafted for coffee with a silky micro-foam. The ultimate base for your cappuccinos and cortados.

Plenish's barista soya m*lk is low in sugar, a good source of protein and always free from oils, additives or anything artificial.

How To Use

Steaming

Start with the tip of your steam wand submerged in the milk so you can get it spinning. Once the vortex is going, start introducing a light amount of air – you should only be hearing little hisses. Stop introducing air once the milk is around 45°C. Start pouring as soon as you’ve finished steaming – moving swiftly will avoid separation from happening in the milk jug, ensuring a silky and delicious m*lk. Once opened keep in the fridge and give a good shake before you use.

Plenish

Plenish’s founder, Kara, moved to London from New York in 2012 – she loved her new home bit there was one thing she really missed. After years of fighting off illness and fatigue, Kara had a break-through when a nutritionist transformed her diet with nutrient-rich, cold-pressed juices. Having difficulty finding them when she moved to the UK, she started making her own using the finest organic ingredients she could find. To begin with, Kara made them for herself and her friends before launching a website. Over a decade later, Plenish’s juice shots and plant-based m*lks are sold in thousands of stores across the UK.  

See all our Plenish products here.

Ingredients

Water, Soya 6%*, Agave Syrup*, Coconut Milk*, Sea Salt. *Organic

Contains: soybeans

May contain: tree nuts - produced in an environment that handles nuts

Storage Instructions

Store in a cool, dry place. Once opened, keep refrigerated at 0-6°C and consume within 4 days.