To use: soak for 20 minutes in warm water or milk, drain, and use like an ordinary mushroom in risottos, stroganoffs, stews or stir fries.
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Servicing Scotland, the North East of England & the north of Ireland
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Scotland's premier ethical fine food and drink wholesaler, supplying organic, plant-based, free-from, Fairtrade and Scottish products since 1978
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- Dried Porcini (Cep) Mushrooms 6x30g
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