Made in Modena, Italy, this vinegar dances between bitter and sweet. Mix with olive oil to dip crusty bread. Drizzle on roast veg for a caramel finish. Or stir through risotto for a final flourish.

Vegan friendly and naturally gluten free.

Aspall

Aspall vinegars are the splash of ‘extra’ everyone can add to the ordinary. Whether in the Aspall Vinegar Barn or with their partners in Spain and Italy, Aspall’s signature flavour, process and experience is squeezed into every drop. All so that their vinegars bring out the best in even the simplest dishes and drinks.

See all our Aspall products here.