Fermented predominantly from Tempranillo grapes, Aspall's red wine vinegar has the great Rioja region running through its veins, both in its peppery nose and its hints of oak.

Immerse your veg for a speedy pickle. Sprinkle on roast potatoes for an appetising crunch. Add a capful when sautéing your onions to bring a flavour boost to stews and soups.

Vegan friendly and naturally gluten free.

Aspall

Aspall vinegars are the splash of ‘extra’ everyone can add to the ordinary. Whether in the Aspall Vinegar Barn or with their partners in Spain and Italy, Aspall’s signature flavour, process and experience is squeezed into every drop. All so that their vinegars bring out the best in even the simplest dishes and drinks.

See all our Aspall products here.