Bombom's sesame seeds are lightly roasted, then cold-pressed and carefully filtered to preserve their natural character. The result is a beautifully clear golden oil with a refined aroma, clean finish, and balanced sesame flavour. It’s a golden reflection of careful craftsmanship and pure ingredients.

BOMBOM founder, Seji, started hosting Seoul Supper Clubs in their Wimbledon flat, which led to exciting collaborations across East London’s bars and restaurants. Inspired by those crazy pop-up days and the joy of sharing good food, Seji has created a range of sauces that mix classic Korean flavours with a modern twist. Having BOMBOM sauce in your kitchen is like having a secret weapon.