Korena Chilli Paste, crafted using traditional fermentation technique - giving it a nice and bold flavor that's perfect for spicing up any dish!

BOMBOM founder, Seji, started hosting Seoul Supper Clubs in their Wimbledon flat, which led to exciting collaborations across East London’s bars and restaurants. Inspired by those crazy pop-up days and the joy of sharing good food, Seji has created a range of sauces that mix classic Korean flavours with a modern twist. Having BOMBOM sauce in your kitchen is like having a secret weapon.