A Korean pantry staple, Ssamjang is the sauce to take your BBQ experiences to the next level. Its flavour profile has the best of both worlds: a delicious blend of fermented soybean paste (doenjang) and gochujang, combined with a hit of vegan mayonnaise.

Use it as a dip or dressing- it’s simply good with everything! 

BOMBOM founder, Seji, started hosting Seoul Supper Clubs in their Wimbledon flat, which led to exciting collaborations across East London’s bars and restaurants. Inspired by those crazy pop-up days and the joy of sharing good food, Seji has created a range of sauces that mix classic Korean flavours with a modern twist. Having BOMBOM sauce in your kitchen is like having a secret weapon.