Deep, savoury, and endlessly versatile—this flavour brings together subtle notes of sweet Korean pear, roasted garlic, and a rich umami kick from soy sauce. 

BOMBOM founder, Seji, started hosting Seoul Supper Clubs in their Wimbledon flat, which led to exciting collaborations across East London’s bars and restaurants. Inspired by those crazy pop-up days and the joy of sharing good food, Seji has created a range of sauces that mix classic Korean flavours with a modern twist. Having BOMBOM sauce in your kitchen is like having a secret weapon.