For those who like a little heat, this one brings the fire, with balance. Drizzle it over roasted veggies or baked potatoes, or use it as a dip for anything crispy. It’s smooth, pourable, and packed with flavour.

BOMBOM founder, Seji, started hosting Seoul Supper Clubs in their Wimbledon flat, which led to exciting collaborations across East London’s bars and restaurants. Inspired by those crazy pop-up days and the joy of sharing good food, Seji has created a range of sauces that mix classic Korean flavours with a modern twist. Having BOMBOM sauce in your kitchen is like having a secret weapon.