A trio of sauces to liven up your meals! Whisky Sauce is The Whisky Sauce Co's original sauce and is lovely with haggis, poured into stews or on burgers. Higlander Hot sauce is a spicier version of the whisky sauce and is nice on cheese on toast! BBQ sauce can be eaten with anything you would barbeque - sausages, burgers or just nice to dip your chips into! 

Ingredients

Whisky Sauce: Malt BARLEY vinegar, water, soy sauce (water, SOY BEANS, WHEAT, salt), sugar, Scotch Malt Whisky (3%), garlic, lemon juice, treacle, paprika, cinnamon, Stabilizer: Xanthan Gum

Highlander Hot Sauce: Malt Vinegar (BARLEY), water, soy sauce (water, SOYA beans, WHEAT flour, salt), Chillies, Sugar, Garlic, Lemon Juice, Treacle, Whisky, Xanthan Gum, Chilli Powder

Whisky BBQ Sauce: Tomato Sauce (Water, Tomato paste (13%), Glucose-Fructose Syrup, Modified Maize Starch, Sugar, Acidity Regulator (acetic acid), Salt, Potassium Sorbate, Natural Flavouring, Sweetener (Sodium Saccharin), Spirit Vinegar, Tomato puree, Treacle, Sugar, Apple juice, Water, Whisky, Hickory smoke