Slow Sauce Organic Oat Miso is rich, savoury and gently sweet, made with gluten-free organic Scottish oats and barrel-aged in oak casks for 3 months. Use in soups, marinades, dressings, sauces or stirred into porridge. Shelf stable for 12 months from production; refrigerate after opening.
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Servicing Scotland, the North East of England & the north of Ireland
4000+ catering & retail lines
Scotland's premier ethical fine food and drink wholesaler, supplying organic, plant-based, free-from, Fairtrade and Scottish products since 1978
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- Oat Miso - Organic 6x200g
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