Slow Sauce Oat Shoyu is complex, savoury and packed with umami, barrel-aged in oak casks for 3 months and made with gluten-free organic Scottish oats and Carlin fox peas. Use in stir-fries, dressings, or drizzle over steamed vegetables or rice. Shelf stable for 12 months from production; refrigerate after opening.
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Servicing Scotland, the North East of England & the north of Ireland
4000+ catering & retail lines
Scotland's premier ethical fine food and drink wholesaler, supplying organic, plant-based, free-from, Fairtrade and Scottish products since 1978
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- Oat Shoyu - Organic 6x100ml
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