Cawston Press know their apples, and they only pick the best-tasting varieties. Cawston Press use Cox’s Orange Pippin for its depth of flavour, Bramley for its bite and other varieties such as Braeburn, Jonagold, Gala and Golden Delicious for their delicate flavour and sweetness. 10 whole apples are pressed into every carton.

Cawston Press

Cawston Press started out with a lot of apple trees 30 years ago or so and they have been pressing fruit ever since. A proud certified B Corporation, Cawston Press take no short cuts, there is no jiggery-pokery, just delicious drinks made with pressed juice. The desire to do right is at their core, the driving force behind their “Pressing for Good” sustainability strategy which focuses on 10 clear commitments for people and planet-Net Zero, Reducing Emissions, Less Food Waste, Packaging Waste, Responsible Sourcing, Healthier Choices, Healthier Communities, Healthier Team, More Diversity, Equity and Inclusion, More Team Action.