Left Field No.3 Oolong Kombucha Tea is delicate and floral. It is made with the finest teas from the mountainous peaks in Taiwan, in an area which pioneered tea growing in the 19th Century.

Left Field Kombucha

Left Field Kombucha are a small passionate team based in Livingston, Scotland, dedicated to crafting bold, refreshing kombucha with character. Left Field Kombucha focus on quality, creativity and sustainability in every batch. From hand-selected ingredients to carefully tuned fermentation, the Left Field process is fuelled by curiosity and care. Left Field are proud to be a locally rooted company making kombucha that’s anything but ordinary and most importantly made properly.